Atelier "der langen Weile"
Our spacious, warm and quiet living room in the former cowshed with open fireplace, selected magazine library, espresso machine, large dining table for groups and lots of space to think, create and – if you like – cultivated boredom.
Sauna
The cozy guest sauna rounds off every winter hike. To cool down, you can jump into the snow or the swimming pond and afterwards linger in the small rest area in your fluffy bathrobe and get in the mood for the next course.
Sunbathing lawn & sun deck
Snooze on the sun lounger, swing in the hanging chair under the old beech trees and look at the Zugspitze. Play badminton and frisbee. Celebrating the sunrise on the deck, doing a little yoga and then having breakfast there. Sitting by the fire bowl in the evening and waiting for the deer to come out of the forest.
Studio
On the other side of the atelier, separated only by an old round door, is our studio. A large empty room with yoga mats, meditation cushions and a lot of silence. Here you have plenty of space for your ideas and creations or just to relax and unwind.
Sun terrace
Located in the courtyard in front of the atelier and in summer with a very Mediterranean atmosphere and fantastic sunsets also in spring and autumn. Sit together at the fireplace, grill with the Big Green Egg, forage for culinary herbs and enjoy long evenings.
Swimming pond
What could be better than plunging into the waters on a hot day in summer or starting the day with an ice bath in winter? Our large biological spring water natural pool is available to you at any time of the year, including a children's pool for the little swimmers.
Farm shop
You wake up in the morning and forgot to bring coffee? Late in the evening you have a small appetite for a piece of cheese with your red wine? In our small self-service farm store you will find a selection of our favorite products. Everything is of the best quality, at least regional (some even from our own garden) and mainly organically produced.
Pizza and bread oven
A wood-fired bakehouse where you can shove pizzas like you would in Naples and bake bread like the gods in France. In addition, a large Big Green Egg is built in, for grilling, cooking and braising multi-course menus. The food is then eaten at the large table with a view of the valley.
